Why would someone pay me to Eat?! The concept is simple. The success of any business is built largely upon the quality of its service, as well as meeting the standards set by the restaurant. A decline in either of these areas directly results in the loss of customers, their loyalty, and of course revenues. Therefore it is very important to the success of these companies that they constantly check the level of service and satisfaction they are providing to their customers. Furthermore, this monitoring must be done in a very honest fashion, otherwise the findings will be misleading and/or potentially disastrous.
Must be reliable, able to talk to waiters and staff, observant and fair.
High School Diploma or GED
Based on experience